People share their most excellent times as family and friends with sharing a meal. When people meet for various reasons, it would not be nice to depart without sharing a meal. Things get better when the meal they share is a great one, as they enjoy even more. Sometimes we want to add flavor or moisture to relatively dry food. In such a case we are left with no other choice than getting a sauce to complement our meals. We can make sauces from home or choose to buy them from the store. Applesauce has been one of the easiest home-made sauces. Apples are what is needed most in making the sauce, and the great news is that they can be made using different recipes. When making applesauce, it is evident that it will turn out differently depending on how it has made and the apple that has been used to make it. There are varieties of apples in the market today, and they will all bring about a different sauce. Find out in the article below how you can pick the right apples for your ideal applesauce.
It is okay to think of apples as sweet fruits. However, some people do not like their sauces very sweet. You have to be careful about the apple you choose when you want a sauce that is not very sweet as it is the one that makes the sauce. You can count on the McIntosh apple for a very not sweet option of applesauce. They have a nice balanced flavor that is perfect for those who do not like their sauce very sweet. They should be cut into cubes in preparation and boiled in water. They are best blended and are a rich source of nutrition.
Some people love their sauces sweet. If you want to end up with a sweet sauce, the honey crisp apples are the perfect choice for your recipe. They are best without peels, and you do not even have to blend them as you can mash them.
For a very sweet applesauce recipe, you can trust that there are apples that come in handy for such. No other apple can work well for very sweet applesauce than the Ambrosia apples. They give the option of either mashing or blending them. Get ambrosia apples that are in between being very raw or ripe for perfectly sweet applesauce.
Lastly, if there are people who love sweet sauces, there have to be others that like it sour, and the Cortland apples are perfect. They make a creamy white sauce when peeled and can have a more tad color when they are cooked and blended with the peels.